Friday, February 17, 2012

The Best Fudgy Brownies Ever!!!

For starters, I'm not on my home wireless connection and this one at my mother-in-law's is dodgy. Apparently. I've already lost my post once.  Fingers crossed it doesn't happen again.

Getting back to what I originally came here to do... these fudgy brownies are incredible!  I made them for my husband for Valentine's Day so he could enjoy his favorite treat.  It doesn't hurt that brownies are among my all-time favorite goodies too ;')

So back to trolling online I went in search of THE recipe that would deliver me decadent, chewy, gooey brownies.  I found them here on

They're easy to make and the longest part of the process was actually mixing it all together.  No biggie.



  • 1 cup butter, melted

  • 3 cups white sugar

  • 1 tablespoon vanilla extract

  • 4 eggs

  • 1 1/2 cups all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 teaspoon salt

  • 1 cup semisweet chocolate chips


    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

    Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

    Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

    Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

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