Friday, December 21, 2012

Penne with Vodka Sauce

Today's yummy dish is penne with vodka sauce. You might be thinking this is fairly ordinary fare, especially since I typically keep things kicked up a notch or two. But I chose the dish because I had the ingredients on hand from the lobster bisque I made the other day. This is what I made with the leftovers.

It really is an easy dish to make.  I went first to Allrecipes to find a recipe and found one here. It took only about 10-15 minutes to make, start to finish.



1 16OZ box of penne pasta
2 TBSP butter
1/3C vodka
1/2C heavy whipping cream
1 small can tomato paste
1/2C grated parmesan cheese
Salt to taste


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter or margarine in a large skillet over medium heat. Stir in tomato sauce and cream. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. 

Stir in pasta, and heat through. Serve with Parmesan cheese.


I made some changes to the original recipe (which called for pancetta and tomato sauce instead of tomato paste). In addition, I used half and half instead of heavy whipping cream. I felt the tomato paste contributed to the thickness of the sauce. The salt was important though; I guess if you use pancetta it would be a little saltier, but I found I needed to add more than I would usually into the dish. But it was yummy - I will be making this again!

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